Staff
General Line: 905.306.6000
Fax Line: 905.306.6101
Paul Damaso, CEO
905.306.6060
paul.damaso@mississauga.ca
Suhara Amith, Executive Assistant
905.306.6196
suhara.amith@livingarts.on.ca
FINANCE & ADMINISTRATION
Linda Charlebois, Director, Business Affairs
905.306.6028
linda.charlebois@livingarts.on.ca
Grace Aldea, Debbie Choi, Mariette Rajkumar
PERFORMING ARTS
Asma Ansari, Supervisor, Performing Arts Events
905.306.6159
asma.ansari@livingarts.on.ca
Claudia Di Pietro, Dance Animator/Performing Arts Assistant
905.306.6122
Claudia.DiPietro@livingarts.on.ca
MARKETING & COMMUNICATIONS
Erica Nelson, Manager, Marketing
905.306.6095
erica.nelson@livingarts.on.ca
Mary Chan, Sara Richardson, Kevin Tran
STUDIO ARTS, EDUCATION & OUTREACH
Leslie Leader, Director, Studio Arts, Education and Outreach
905.306.6199
leslie.leader@livingarts.on.ca
Laura Asselin, Andrew Beauchamp, Meredith Busteed, Mariel Mading, Jasmine Mander, Katie
FACILITY SERVICES
Gail Anderson, Director, Facility Services
905.306.6034
gail.anderson@livingarts.on.ca
Odette Cimino, Kristina Cuenca, John De Melo, Sara De Melo, Michael Estacio, Mohammad Hamodeh, Shawn Lague, John Paul Langeloh, Charlene McLean, Miona Necic, Saurabh Sareen, Jenn Silver, Tamara Thompson
FOOD & BEVERAGE, SALES
Laszlo Buzas, Director, Food & Beverage
905.306.6113
laszlo.buzas@livingarts.on.ca
Anne Parker, Manager, Corporate Sales
905.306.6015
anne.parker@livingarts.on.ca
Alba Noronha, Manager, Booking & Coordination
905.306.6157
alba.noronha@livingarts.on.ca
Jose Gundin, Carla Lopes, Oswald Miranda, Esther Ortiz
CULINARY
Mahipal Dheendsa, Chef de Cuisine
Ravi Bala, Sous Chef
NASCO DEPARTMENT HEADS
Tom Everett, Marc Lapadula, Andres Pedret, Ross Pereira, Ian Radburn, Andrew Wilcox